Lappi Restaurant`s Kammi-menu 01/2012-12/2012 Terms for Kammi menus: Please choose the same menu for the whole group, minimum 10 persons. Please confirm your menu at least 3 days in advance. The invoice will be according to advance booking.   MENU A Lappish plate Salmon, vendace roe, reindeer carpaccio, air dried reindeer meat, wild mushroom salad, marinated ciscoes, farm cheese and cloudberries Grilled fillet of reindeer Potato cake spiced with juniper berry and pureed carrot with crowberry sauce and honey-rosemary turnip Cranberry mousse White chocolate-fudge sauce 71 e MENU B Reindeer rillette Coleslow-salad and cranberrycompote Fish of the day Potato mash with smoked fish, butter sauce Vanilla pudding Berry sauce 54 e MENU C Vendace roe Potato pancakes, sliced red onion and sour cream Fried snowgrouse breast Potato fondant, snowgrouse-cep timbal Assortment of finnish cheese Dessert of the season With cheese 77 e • Without cheese 67 e